Restaurants
Start with the gravies your menu uses. Compare the finished dishes with your chef.
THE PILOT
Desi Gravies publishes this website so restaurant and catering kitchens can review the collection and request a callback. The current pilot is focused on the Greater Toronto Area.
Start with the gravies your menu uses. Compare the finished dishes with your chef.
Plan bases, prepared favourites and snacks around your menu and event date.
Share quantities by location. Discuss a common specification and delivery requirements.
Photographs and packaging on this site are illustrative concepts, not pictures of finished inventory. An enquiry is not an order, and the site does not take payment.
YOUR NEXT STEP
Share your requirements. Our sales team will discuss pricing and delivery.