01
10 KG FORMAT
10 KG FORMATButter Sauce
$7/kgA rich starting point. Finished your way.
$70 per 10 kg bucketINDIAN KITCHEN ESSENTIALS FOR RESTAURANTS
A head start.
Your signature.
From signature gravies to everyday favourites. A starting point for food that feels like yours.
Commercial kitchen formats GTA pilot
THE CORE COLLECTIONFrom $7/kg
Made for the way
your kitchen works.
RestaurantsCaterersMulti-location kitchens
THE EVERYDAY FOUNDATIONS
A good dish starts
with a good base.
Choose your starting point.
Make the finished dish your own.
02
10 KG FORMAT
10 KG FORMATYellow Gravy
$7/kgA golden foundation for your repertoire.
$70 per 10 kg bucket03
10 KG FORMAT
10 KG FORMATWhite Gravy
$7/kgA mellow base. Room for your signature.
$70 per 10 kg bucketIndicative prices from the commercial list. Currency, taxes, delivery and availability are confirmed in your quotation. Images are illustrative.
MORE FOR YOUR MENU
Beyond the base.
Everyday favourites and kitchen staples, all in one place.
Everyday favourites
Rajma
10 kg format · $50 per bucket
Chane
10 kg format · $60 per bucket
Kadi
10 kg format · $60 per bucket
Dal Makhani
10 kg format · $90 per bucket
Gravy, sides & snacks
Pakoda for Kadi
Choose your quantity in kg
Handmade Diliwala Samosa
Pieces or kg estimate using piece weight
Chop Gravy
10 kg format · $110 per bucket
Samosas are listed per piece; the optional comparison converts to kg using your piece weight. Onion base or custom recipes? Discuss them with our sales team during your callback.
Good flavour should make business sense.
Want to check the numbers? Compare your kitchen’s costs in one simple estimate.
LET THE DISH DECIDE
Keep the part
that makes it yours.
Every product should earn its place in your kitchen. Start with a conversation, then test it where it matters.
Start with your menu
Tell us which products you need, your preferred flavour and your weekly volume.
Try it in your own dishes
Compare taste, texture and usable yield with your current preparation.
Choose what works
Review your delivered quote, handling needs and actual costs before committing.
BEFORE YOUR FIRST TRIAL
A few good
questions.
Will it work with my existing recipes?
Start with a kitchen trial. Compare the taste, usable yield and finishing work in the dishes you already serve. Your chef decides whether it works for your kitchen before you commit.
What are the ingredients and storage requirements?
Request the final ingredient, allergen, storage and shelf-life specification for each product before a trial or order. Dietary suitability and room-temperature storage are not assumed.
How do pricing and delivery work?
Prices and units are shown for all ten products. Pakoda is priced per kg; samosas are listed per piece, with kg estimates available using piece weight. Currency, taxes, delivery charges, minimum orders and availability are confirmed in your quotation. The pilot is focused on GTA restaurant kitchens.
Can we discuss an onion base or a custom recipe?
Yes—share your preferred flavour, consistency and weekly volume. Onion base pricing and custom production are subject to specification, feasibility and an agreed quotation.
LET’S START WITH YOUR KITCHEN
Something good
starts here.
Choose the products you need and tell us your approximate quantities. Our sales team will call to discuss the right supply plan for your kitchen.
No order or payment commitment.YOUR QUOTE STARTS HERE
- Share your details
Your name, phone number and company.
- Choose your products
Select everything you’re interested in.
- Tell us how much
Approximate quantities are all we need.